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 SLIGHTLY SMOKED SAUSAGES
|  Krakovskaya
Semi-smoked sausage with natural spices
Best quality
Pork, beef, spices
TU RB 809000326.013-2003 | | |  | natural cover | | Expired after 20 days at (4±2)°C, (75±5)% | | Code 4810022001598 |
| | vacuum | | Expired after 40 days at (4±2)°C, (75±5)% |
| | | | Expired after 30 days at (4±2)°C, (75±5)% |
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| «Kabanosy INCO»
Only best pieces of pork are used as the base for a semi-smoked sausage "Kabanosy INCO"
First sort
Pork, spices
TU RB 809000326.013-2003 | | | | | collagen (protein) cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022001604 |
 | vacuum | | Expired after 45 days at (4±2)°C, (75±5)% |
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