 COOKED HAM
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 Smak Lux
TU RB 809000326.005-2003 | |
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 | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022003066 |
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Tsarskaya INCO
Minced cooked pressed ham with
Loaf weight
Pork
TU RB 809000326.005-2003 | |
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 | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022000393 |
| | natural cover | | Expired after 10 days at (4±2)°C, (75±5)% |
| | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% |
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Smak
Minced cooked ham with
Loaf weight 0.7 kg.
Pork, poultry meat, spices
TU RB 809000326.005-2003 | |
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 | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022002489 |
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Panskaya
TU RB 809000326.005-2003 | |
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 | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022001079 |
| | natural cover | | Expired after 15 days at (4±2)°C, (75±5)% |
| | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% |
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Korolevskaya
TU RB 809000326.005-2003 | |
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 | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022003622 |
 | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% |
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Vetchina s petrushkoi
TU RB 809000326.005-2003 | |
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 | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022004117 |
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Barletto
TU RB 809000326.005-2003 | |
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 | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022006760 |
| | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% |
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Extra
STB 532-2002 | |
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 | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022002090 |
| | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% |
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TU RB 809000326.005-2003 | |
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 | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022012075 |
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STB 532-2002 | |
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 | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022011528 |
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STB 532-2002 | |
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 | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022011498 |
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STB 532-2002 | |
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 | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022012099 |
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