 COOKED SAUSAGES
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 Nezhnaya
Cooked sausage with a delicate aroma of firm spices
Best quality
chicken meat, pig meat
STB 1060-97 | |
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 | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022000461 |
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Svinaya
Cooked sausage with firm spices
Best quality
Pork
STB 1060-97 | |
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 | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022000058 |
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Domashnyaya
Cooked sausage with a delicate aroma of firm spices
Best quality
Pork, poultry meat
STB 1060-97 | |
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 | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022000454 |
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Best quality
STB 126-96 | |
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 | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022006432 |
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Best quality
STB 126-96 | |
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 | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022006456 |
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Best quality
GOST R52196-2003 | |
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 | artificial cover | | Expired after 60 days at (4±2)°C, (75±5)% | | Code 4810022005626 |
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Best quality
GOST R52196-2003 | |
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 | artificial cover | | Expired after 60 days at (4±2)°C, (75±5)% | | Code 4810022005633 |
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Brestskaya
First sort
Poultry meat, protein stabilizer, speck
TU RB 29027385.003-99 | |
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 | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022002175 |
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Minskaya
First sort
Turkey-hen meat, protein stabilizer, speck
TU RB 29027385.003-99 | |
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| | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022000140 |
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Rossiyskaya
Soft cooked sausage with a delicate aroma of firm spices
First sort
Pork, turkey-hen meat, protein stabilizer
TU RB 200624656.007-2002 | |
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| | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022001048 |
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Lanschmit
First sort
Pork, turkey-hen meat, protein stabilizer
TU RB 200624656.007-2002 | |
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 | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022001109 |
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Zvychaynaya
First sort
Pork, turkey-hen meat, protein stabilizer
TU RB 200624656.007-2002 | |
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 | natural cover | | Expired after 10 days at (4±2)°C, (75±5)% | | Code 4810022001949 |
| | | | Expired after 25 days at (4±2)°C, (75±5)% |
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Stolichnaya
First sort
Turkey-hen meat, protein stabilizer, speck
TU RB 200624656.007-2002 | |
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| | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022002656 |
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Vetchinnaya INCO
First sort
Pork, protein stabilizer, speck, chicken meat
TU RB 200624656.007-2002 | |
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 | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022001086 |
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First sort
TU RB 200624656.007-2002 | |
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 | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022003073 |
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First sort
TU RB 200624656.007-2002 | |
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| | natural cover | | Expired after 10 days at (4±2)°C, (75±5)% | | Code 4810022010477 |
 | | | Expired after 20 days at (4±2)°C, (75±5)% |
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First sort
TU RB 200624656.007-2002 | |
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 | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022010583 |
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First sort
TU RB 200624656.007-2002 | |
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 | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022003080 |
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First sort
TU RB 200624656.007-2002 | |
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 | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022003097 |
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First sort
STB 126-96 | |
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 | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022002519 |
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First sort
TU RB 200624656.007-2002 | |
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 | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022002960 |
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First sort
GOST R52196-2003 | |
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 | artificial cover | | Expired after 60 days at (4±2)°C, (75±5)% | | Code 4810022005640 |
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First sort
TU RB 29027385.003-99 | |
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 | artificial cover | | Expired after 30 days at (4±2)°C, (75±5)% | | Code 4810022005572 |
| | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% |
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First sort
TU RB 200624656.007-2002 | |
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 | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022011658 |
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STB 126-96 | |
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 | artificial cover | | Expired after 25 days at (4±2)°C, (75±5)% | | Code 4810022004223 |
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