 FRANKFURTERS AND WIENERS
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 Frankfurters «Brestskie»
First sort
Pork, poultry meat, beef, spices
TU RB 200624656.007-2002 | |
 |
| | artificial cover | | Expired after 3 months at (-18±2)°C | | Code 4810022003042 |
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Weiners «Brestskie»
First sort
Protein stabilizer, speck, chicken meat, spices
TU RB 29027385.003-99 | |
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| | artificial cover | | Expired after 3 months at (-18±2)°C | | Code 4810022004957 |
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Frankfurters «Brestskie Ekstra»
First sort
Pork, poultry meat, beef, spices
TU RB 200624656.007-2002 | |
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 | artificial cover | | Expired after 25 days at (4±2)°C, (75±5)% | | Code 4810022006623 |
| | artificial cover | | Expired after 3 months at (-18±2)°C |
| | vacuum | | Expired after 40 days at (4±2)°C, (75±5)% |
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Weiners «Selskie»
First sort
Pork, poultry meat, protein stabilizer
TU RB 29027385.003-99 | |
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| | natural cover | | Expired after 3 months at (-18±2)°C | | Code 4810022001970 |
| | | | Expired after 35 days at (4±2)°C, (75±5)% |
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First sort
TU RB 200624656.007-2002 | |
|
 | artificial cover | | Expired after 25 days at (4±2)°C, (75±5)% | | Code 4810022006647 |
 | vacuum | | Expired after 35 days at (4±2)°C, (75±5)% |
| | | | Expired after 35 days at (4±2)°C, (75±5)% |
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First sort
TU RB 29027385.003-99 | |
|
 | artificial cover | | Expired after 25 days at (4±2)°C, (75±5)% | | Code 4810022006630 |
| | vacuum | | Expired after 35 days at (4±2)°C, (75±5)% |
| | | | Expired after 35 days at (4±2)°C, (75±5)% |
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First sort
TU RB 200624656.007-2002 | |
|
 | natural cover | | Expired after 10 days at (4±2)°C, (75±5)% | | Code 4810022007408 |
| | | | Expired after 35 days at (4±2)°C, (75±5)% |
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