 SMOKED AND COOKED SAUSAGES
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 Salami «Belorusskaya»
First sort
Pork, poultry meat, speck
TU RB 809000326.003-2002 | |
 |
 | artificial cover | | Expired after 30 days at (4±2)°C, (75±5)% | | Code 4810022000522 |
| | vacuum | | Expired after 40 days at (4±2)°C, (75±5)% |
| | | | Expired after 30 days at (4±2)°C, (75±5)% |
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Salami «Brestskaya»
First sort
Pork, speck, beef
TU RB 809000326.003-2002 | |
|
 | artificial cover | | Expired after 30 days at (4±2)°C, (75±5)% | | Code 4810022000515 |
| | vacuum | | Expired after 40 days at (4±2)°C, (75±5)% |
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Salami «Obyknovennyi»
First sort
TU RB 809000326.003-2002 | |
|
 | artificial cover | | Expired after 30 days at (4±2)°C, (75±5)% | | Code 4810022004599 |
| | vacuum | | Expired after 30 days at (4±2)°C, (75±5)% |
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Servelat «Pahomovskii»
First sort
TU RB 809000326.003-2002 | |
|
 | artificial cover | | Expired after 30 days at (4±2)°C, (75±5)% | | Code 4810022006562 |
| | vacuum | | Expired after 30 days at (4±2)°C, (75±5)% |
| | artificial cover | | Expired after 30 days at (4±2)°C, (75±5)% |
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Servelat «Premera»
First sort
TU RB 809000326.003-2002 | |
|
| | artificial cover | | Expired after 30 days at (4±2)°C, (75±5)% |
| | vacuum | | Expired after 30 days at (4±2)°C, (75±5)% |
| | artificial cover | | Expired after 30 days at (4±2)°C, (75±5)% |
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Servelat «Muskatnyi»
First sort
TU RB 809000326.003-2002 | |
|
| | artificial cover | | Expired after 30 days at (4±2)°C, (75±5)% | | Code 4810022006548 |
| | vacuum | | Expired after 30 days at (4±2)°C, (75±5)% |
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Servelat «Zernistyi»
First sort
TU RB 809000326.003-2002 | |
|
 | artificial cover | | Expired after 30 days at (4±2)°C, (75±5)% | | Code 4810022005077 |
| | vacuum | | Expired after 30 days at (4±2)°C, (75±5)% |
| | artificial cover | | Expired after 30 days at (4±2)°C, (75±5)% |
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Servelat «Finskii»
TU RB 809000326.003-2002 | |
|
 | artificial cover | | Expired after 30 days at (4±2)°C, (75±5)% | | Code 4810022004681 |
| | vacuum | | Expired after 30 days at (4±2)°C, (75±5)% |
| | artificial cover | | Expired after 30 days at (4±2)°C, (75±5)% |
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