 SLIGHTLY SMOKED SAUSAGES
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 Sausage «Balykovaya»
Best quality
TU RB 809000326.013-2003 | |
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| | artificial cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022006104 |
| | | | Expired after 45 days at (4±2)°C, (75±5)% |
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Sausage «Gurskaya»
Best quality
TU RB 809000326.013-2003 | |
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| | collagen (protein) cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4010022008788 |
| | vacuum | | Expired after 45 days at (4±2)°C, (75±5)% |
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Sausage «Shvartsvaldskaya»
Best quality
TU RB 809000326.013-2003 | |
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| | collagen (protein) cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022008795 |
| | vacuum | | Expired after 45 days at (4±2)°C, (75±5)% |
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Sausage «Servelatka»
First sort
Pork, protein stabilizer, beef, spices
TU RB 809000326.013-2003 | |
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 | collagen (protein) cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022003646 |
| | vacuum | | Expired after 45 days at (4±2)°C, (75±5)% |
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Sausage «Pepperoni Inko»
First sort
TU RB 809000326.013-2003 | |
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| | artificial cover | | Expired after 30 days at (4±2)°C, (75±5)% | | Code 4810022003677 |
| | vacuum | | Expired after 45 days at (4±2)°C, (75±5)% |
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Sausage «»
First sort
TU RB 809000326.013-2003 | |
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| | collagen (protein) cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022003691 |
| | vacuum | | Expired after 45 days at (4±2)°C, (75±5)% |
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Sausage «Ohotnichya»
First sort
TU RB 809000326.013-2003 | |
|
 | collagen (protein) cover | | Expired after 35 days at (4±2)°C, (75±5)% | | Code 4810022003844 |
 | | | Expired after 45 days at (4±2)°C, (75±5)% |
| | vacuum | | Expired after 45 days at (4±2)°C, (75±5)% |
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